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Cucumber "Egoza" F1 (1+1=3)
Gherkin "Egoza" F1 (1+1=3).
Early ripening (43-48 days from germination to fruiting), parthenocarpic hybrid with bunch-type ovary setting (up to 4-6 in one node).
Plants are vigorous, with limited growth of lateral shoots, which facilitates care and harvesting. Intended for growing in greenhouses, under temporary shelters and in open ground.
Fruits are cylindrical, green, 10-12 cm long, with clear, large tubercles, black-spined, weighing 110-120 g. The cucumbers are beautiful, marketable, tasty, crispy, aromatic, good for salting, marinating and in fresh salads. The hybrid is resistant to true powdery mildew, relatively resistant to downy mildew and root rot. The yield of one plant is 6-7 kg.
Early ripening (43-48 days from germination to fruiting), parthenocarpic hybrid with bunch-type ovary setting (up to 4-6 in one node).
Plants are vigorous, with limited growth of lateral shoots, which facilitates care and harvesting. Intended for growing in greenhouses, under temporary shelters and in open ground.
Fruits are cylindrical, green, 10-12 cm long, with clear, large tubercles, black-spined, weighing 110-120 g. The cucumbers are beautiful, marketable, tasty, crispy, aromatic, good for salting, marinating and in fresh salads. The hybrid is resistant to true powdery mildew, relatively resistant to downy mildew and root rot. The yield of one plant is 6-7 kg.
The easiest way to preserve cucumbers.
Ingredients:
For one liter of container volume you will need:
• 500 g cucumbers;
• 500 g water;
• 1 tbsp salt;
• 1 aspirin tablet;
• one third of a tsp citric acid;
• ground red pepper on the tip of a knife;
• spicy herbs to taste;
• one clove of garlic.
Method of preparation:
1. Blanch the herbs and cucumbers.
2. Pack tightly into jars.
3. Add aspirin, salt, citric acid, pepper.
4. Pour boiling water over, close the jar with a lid.
5. Turn the jar upside down on the lid and cool slowly under a blanket.
Store at room temperature.
